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Food Science Ebooks
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The American Plate: A Culinary History in 100 Bites Bittersweet: The Story of Sugar Rating: 3 out of 5 stars3/5Seeds of Science: Why We Got It So Wrong On GMOs Rating: 4 out of 5 stars4/5Best Before: The Evolution and Future of Processed Food Rating: 0 out of 5 stars0 ratingsThe Science of Chocolate Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsDiscriminating Taste: How Class Anxiety Created the American Food Revolution Rating: 0 out of 5 stars0 ratingsBig Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Ebook
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
byMaryn McKennaRating: 3 out of 5 stars3/5Molecular Gastronomy: Exploring the Science of Flavor Rating: 3 out of 5 stars3/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Ebook
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
byBee WilsonRating: 3 out of 5 stars3/5Sorting the Beef from the Bull: The Science of Food Fraud Forensics Rating: 3 out of 5 stars3/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Ebook
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
byBarry EstabrookRating: 3 out of 5 stars3/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsDictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Food Microbiology Rating: 4 out of 5 stars4/5Wine Science: Principles and Applications Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Nutrition in the Prevention and Treatment of Disease Rating: 0 out of 5 stars0 ratingsPrinciples of Fermentation Technology Rating: 5 out of 5 stars5/5Introduction to Food Engineering Rating: 3 out of 5 stars3/5The Vitamins Rating: 0 out of 5 stars0 ratingsSensory Evaluation Practices Rating: 0 out of 5 stars0 ratingsThe Chemistry and Biology of Winemaking Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Ebook
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
byKatarina CermeljRating: 5 out of 5 stars5/5Sensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsBrewing Rating: 4 out of 5 stars4/5Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! Ebook
Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!
bySamantha MichaelsRating: 5 out of 5 stars5/5Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Ebook
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
byJeremy UmanskyRating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 3 out of 5 stars3/5Food Processing and Nutrition Rating: 5 out of 5 stars5/5
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Whisky Classified: Choosing Single Malts by Flavour Rating: 3 out of 5 stars3/5The Cocktail Guy: Infusions, distillations and innovative combinations Rating: 0 out of 5 stars0 ratingsFood Proteomics: Technological Advances, Current Applications and Future Perspectives Ebook
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsThe Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver Ebook
The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver
byRaymond CalvelRating: 0 out of 5 stars0 ratingsThe Complete Snail Farming Guide Rating: 5 out of 5 stars5/5Confectionery Science and Technology Rating: 0 out of 5 stars0 ratingsFood Safety Management: Implementing a Food Safety Program in a Food Retail Business Rating: 0 out of 5 stars0 ratingsTortoise And Turtles Care Guide Rating: 0 out of 5 stars0 ratingsOrchids as Aphrodisiac, Medicine or Food Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsOctopuses, Squid & Cuttlefish: Seafood for Today and for the Future Rating: 0 out of 5 stars0 ratingsCoffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod Ebook
Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
byKJ FallonRating: 3 out of 5 stars3/5The Fight Against Monsanto's Roundup: The Politics of Pesticides Rating: 0 out of 5 stars0 ratingsSeeds of Resistance: The Fight to Save Our Food Supply Rating: 4 out of 5 stars4/5Maine Beer: Brewing in Vacationland Rating: 4 out of 5 stars4/5Bee Products and Their Applications in the Food and Pharmaceutical Industries Ebook
Bee Products and Their Applications in the Food and Pharmaceutical Industries
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsSensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsThe Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 3 out of 5 stars3/5Bacterial Fish Diseases Rating: 0 out of 5 stars0 ratingsImproving Sustainable Viticulture and Winemaking Practices Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 0 out of 5 stars0 ratingsThe Vitamins: Fundamental Aspects in Nutrition and Health Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Ebook
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
byKatarina CermeljRating: 5 out of 5 stars5/5Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer Ebook
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer
byMark ShepardRating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Glass Packaging: Better Packaging Better World Rating: 0 out of 5 stars0 ratingsProcessing Contaminants in Edible Oils: MCPD and Glycidyl Esters Rating: 0 out of 5 stars0 ratingsSensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Ebook
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsEndangered Maize: Industrial Agriculture and the Crisis of Extinction Rating: 0 out of 5 stars0 ratingsPostharvest Handling: A Systems Approach Rating: 0 out of 5 stars0 ratingsNutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health Ebook
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsProbiotics in The Prevention and Management of Human Diseases: A Scientific Perspective Ebook
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsFood Engineering Innovations Across the Food Supply Chain Rating: 0 out of 5 stars0 ratingsPlant Extracts: Applications in the Food Industry Rating: 0 out of 5 stars0 ratingsFuture Foods: Global Trends, Opportunities, and Sustainability Challenges Ebook
Future Foods: Global Trends, Opportunities, and Sustainability Challenges
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsThe Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan Rating: 0 out of 5 stars0 ratingsNutraceuticals and Health Care Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsThe Top 10 Hottest Peppers in the World Rating: 0 out of 5 stars0 ratingsAdvanced Packaging Technologies For Fruits and Vegetables: For Fruits and Vegetables Ebook
Advanced Packaging Technologies For Fruits and Vegetables: For Fruits and Vegetables
byRoby Jose CiijuRating: 0 out of 5 stars0 ratingsIntroductory Microbiology Lab Skills and Techniques in Food Science Rating: 0 out of 5 stars0 ratingsTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Ebook
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
byBarry EstabrookRating: 3 out of 5 stars3/5White Wine Technology Rating: 0 out of 5 stars0 ratingsFood Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications Ebook
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
bySuresh BabuRating: 0 out of 5 stars0 ratingsWhisky and Other Spirits: Technology, Production and Marketing Rating: 0 out of 5 stars0 ratingsTech to Table: 25 Innovators Reimagining Food Rating: 0 out of 5 stars0 ratingsPaper & Paperboard Packaging: Better Packaging Better World Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 0 out of 5 stars0 ratingsValorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges Ebook
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsHandmade Chocolate Rating: 0 out of 5 stars0 ratingsHow Diets Affect Human Health and Environmental Sustainability Rating: 0 out of 5 stars0 ratingsCulinary Herbs and Spices: A Global Guide Rating: 0 out of 5 stars0 ratingsThe Healthy Mediterranean Plan of Living Rating: 0 out of 5 stars0 ratingsFreshwater Fishes of the Eastern Himalayas Rating: 0 out of 5 stars0 ratingsOmega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability Ebook
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsAdvanced Packaging Technologies: For Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsEffective microbiological sampling of food processing environments (1999) Rating: 0 out of 5 stars0 ratingsAquacultural Facilities and Equipment Rating: 3 out of 5 stars3/5Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization Ebook
Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
byElsevier Books ReferenceRating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Ebook
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
byBee WilsonRating: 3 out of 5 stars3/5Excellence 2 FMCG Rating: 0 out of 5 stars0 ratingsHow Food is Made: An illustrated guide to how everyday food is produced Rating: 0 out of 5 stars0 ratingsHandbook of Microbiological Criteria for Foods Rating: 0 out of 5 stars0 ratingsOne Man's Quest to Keep You Safe: Dale Seiberling and Clean-In-Place Innovation Ebook
One Man's Quest to Keep You Safe: Dale Seiberling and Clean-In-Place Innovation
byDale A SeiberlingRating: 0 out of 5 stars0 ratingsSaint Nicholas Infinity Bible: The Good Book Rating: 0 out of 5 stars0 ratingsNutritional and Health Aspects of Food in the Balkans Rating: 0 out of 5 stars0 ratings