Regional & Ethnic Food Ebooks
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Season: Big Flavors, Beautiful Food Rating: 3 out of 5 stars3/5Noodles Every Day Rating: 3 out of 5 stars3/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 3 out of 5 stars3/5The Country Cooking of France Rating: 4 out of 5 stars4/5The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More Ebook
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
byJoseph ShuldinerRating: 4 out of 5 stars4/5Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes Ebook
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
byJennifer SegalRating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Ebook
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
byTung NguyenRating: 5 out of 5 stars5/5A Table: Recipes for Cooking and Eating the French Way Rating: 5 out of 5 stars5/5Grilled Cheese Kitchen: Bread + Cheese + Everything in Between Rating: 4 out of 5 stars4/5The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles Ebook
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
byJessie SheehanRating: 5 out of 5 stars5/5Mastering the Art of Chinese Cooking Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Ebook
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
byNik SharmaRating: 5 out of 5 stars5/5The Glorious Pasta of Italy Rating: 4 out of 5 stars4/5Lavash: The bread that launched 1,000 meals, and other recipes from Armenia Rating: 0 out of 5 stars0 ratingsGjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Ebook
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
byAglaia KremeziRating: 0 out of 5 stars0 ratingsFlavCity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking) Ebook
FlavCity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)
byBobby ParrishRating: 4 out of 5 stars4/5Quick & Easy Thai: 70 Everyday Recipes Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Ebook
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
byMarjorie DrukerRating: 4 out of 5 stars4/5The Beverly Lewis Amish Heritage Cookbook Rating: 3 out of 5 stars3/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Ebook
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
byAnthony BourdainRating: 4 out of 5 stars4/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 5 out of 5 stars5/5101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes Ebook
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
byJet TilaRating: 5 out of 5 stars5/5Ruffage: A Practical Guide to Vegetables Rating: 4 out of 5 stars4/5The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens Ebook
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
bySylvia CasaresRating: 4 out of 5 stars4/5Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes Rating: 4 out of 5 stars4/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 5 out of 5 stars5/5Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss Ebook
Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss
byJulia PatelRating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5
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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking Ebook
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
byColin SpencerRating: 0 out of 5 stars0 ratingsNorth: How to Live Scandinavian Rating: 4 out of 5 stars4/5Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora Ebook
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byJessica YunRating: 0 out of 5 stars0 ratingsKevin Belton's New Orleans Kitchen Rating: 4 out of 5 stars4/5Indian Family Cookbook Rating: 0 out of 5 stars0 ratingsGennaro Let's Cook Italian Rating: 3 out of 5 stars3/5Fresh Spice Rating: 4 out of 5 stars4/5Sugar & Spice Rating: 0 out of 5 stars0 ratingsGennaro: Slow Cook Italian Rating: 0 out of 5 stars0 ratingsGennaro's Passione Rating: 0 out of 5 stars0 ratingsTex-Mex From Scratch Rating: 3 out of 5 stars3/5Sri Owen's Indonesian Food Rating: 4 out of 5 stars4/5Gennaro's Italian Bakery Rating: 0 out of 5 stars0 ratingsSardine: Simple seasonal Provençal cooking Rating: 0 out of 5 stars0 ratingsEnglish Wine: From still to sparkling: The NEWEST New World wine country Rating: 3 out of 5 stars3/5Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya Rating: 0 out of 5 stars0 ratingsGennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes Ebook
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byGennaro ContaldoRating: 0 out of 5 stars0 ratingsOz Clarke Wine by the Glass: Helping you find the flavours and styles you enjoy Rating: 0 out of 5 stars0 ratingsAsma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express Rating: 4 out of 5 stars4/5The Classic Food of Northern Italy Rating: 4 out of 5 stars4/5Honey & Co: At Home: Middle Eastern recipes from our kitchen Rating: 4 out of 5 stars4/5Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist Rating: 4 out of 5 stars4/5Ramen: Japanese Noodles & Small Dishes Rating: 0 out of 5 stars0 ratingsThe ORIGINAL BRAZILIAN FEIJOADA: Feijoada: Cultural Heritage Of Brazil Learn To Do... Ebook
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byKarllo MELLORating: 0 out of 5 stars0 ratingsSimply Lebanese Rating: 0 out of 5 stars0 ratingsVending Machine Business Secrets (2022): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, Best Machines to Buy, Location Negotiation & More! Ebook
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byCarter WoodsRating: 0 out of 5 stars0 ratingsRecipe for the Best Tamales : Homemade Recipe for a Delicious Mexican Favorite Rating: 0 out of 5 stars0 ratingsThai Curry Recipes : Mouthwatering Thai Curry Recipes Rating: 0 out of 5 stars0 ratingsDutch Recipes : Unique Dutch Recipes For you Rating: 0 out of 5 stars0 ratingsSicilia: A love letter to the food of Sicily Rating: 0 out of 5 stars0 ratingsDa'thy's Mississippi Soul Food Rating: 0 out of 5 stars0 ratingsThe Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia Ebook
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byWendy HuttonRating: 0 out of 5 stars0 ratingsThe Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Rating: 0 out of 5 stars0 ratingsThe Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break Rating: 0 out of 5 stars0 ratingsTupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Rating: 4 out of 5 stars4/5Jewish Cookery Book: On Principles of Economy Rating: 0 out of 5 stars0 ratingsTupelo Honey Southern Spirits & Small Plates Rating: 0 out of 5 stars0 ratingsMy Nepenthe: Bohemian Tales of Food, Family, and Big Sur Rating: 4 out of 5 stars4/5The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Rating: 3 out of 5 stars3/5Hubert Keller's Souvenirs: Stories & Recipes from My Life Rating: 4 out of 5 stars4/5The Virginia Housewife: Or, Methodical Cook Rating: 0 out of 5 stars0 ratingsThe Cook Not Mad: Or, Rational Cookery Rating: 0 out of 5 stars0 ratingsA Treatise on Bread and Bread-Making Rating: 0 out of 5 stars0 ratingsMiss Leslie's New Cookery Book Rating: 0 out of 5 stars0 ratingsTipsy Texan: Spirits and Cocktails from the Lone Star State Rating: 0 out of 5 stars0 ratingsAmerican Cookery Rating: 3 out of 5 stars3/5La Cuisine Creole Rating: 0 out of 5 stars0 ratingsThe Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies Ebook
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