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Food Essays & Narratives Audiobooks
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Culinary Reactions: The Everyday Chemistry of Cooking Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5The Language of Food: A Linguist Reads the Menu Rating: 3 out of 5 stars3/5The Apprentice: My Life in the Kitchen Rating: 0 out of 5 stars0 ratingsAn Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5The Face on Your Plate: The Truth About Food Rating: 3 out of 5 stars3/5Save Room for Pie: Food Songs and Chewy Ruminations Rating: 3 out of 5 stars3/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsDinner: A Love Story: It All Begins at the Family Table Rating: 3 out of 5 stars3/5Flavor: The Science of Our Most Neglected Sense Rating: 3 out of 5 stars3/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Tales from the Tummy Trilogy Rating: 5 out of 5 stars5/5What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Curry: Eating, Reading, and Race Rating: 3 out of 5 stars3/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 3 out of 5 stars3/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsBy the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Girl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2022 Rating: 3 out of 5 stars3/5Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsKoshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5The Apprentice: My Life in the Kitchen Rating: 0 out of 5 stars0 ratingsThe Food Diaries Rating: 2 out of 5 stars2/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsThe Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5Chewing the Fat: Tasting notes from a greedy life Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsThe Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Rating: 0 out of 5 stars0 ratingsThe Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5Everything is Under Control: A Memoir with Recipes Rating: 0 out of 5 stars0 ratingsFermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 3 out of 5 stars3/5Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Rating: 0 out of 5 stars0 ratingsThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsUnvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsThe Book of Spice: From Anice to Zedoary Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Girl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5Curry: Eating, Reading, and Race Rating: 3 out of 5 stars3/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Fed, White, and Blue: Finding America with My Fork Rating: 3 out of 5 stars3/5The Language of Food: A Linguist Reads the Menu Rating: 3 out of 5 stars3/5