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Food Essays & Narratives Audiobooks
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The Alice B. Toklas Cook Book Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 5 out of 5 stars5/5The Language of Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 5 out of 5 stars5/5The Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 5 out of 5 stars5/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Audiobook
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
byKatie QuinnRating: 4 out of 5 stars4/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsSave Room for Pie: Food Songs and Chewy Ruminations Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Audiobook
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
byMatt SiegelRating: 4 out of 5 stars4/5Dinner: A Love Story: It All Begins at the Family Table Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Audiobook
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
byThad VoglerRating: 0 out of 5 stars0 ratingsWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen Rating: 0 out of 5 stars0 ratingsTaste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Audiobook
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
byMargaret FeinbergRating: 5 out of 5 stars5/5Tales from the Tummy Trilogy Rating: 5 out of 5 stars5/5The Cider Revival: Dispatches from the Orchard Rating: 5 out of 5 stars5/5How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Audiobook
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
byMelanie MühlRating: 5 out of 5 stars5/5Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Audiobook
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
byBeth DooleyRating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Feast: True Love in and Out of the Kitchen Rating: 3 out of 5 stars3/5Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsGirl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsMiracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5
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Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsThe Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5Chewing the Fat: Tasting notes from a greedy life Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Audiobook
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
byMatt SiegelRating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Audiobook
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
byBeth DooleyRating: 4 out of 5 stars4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Audiobook
What's the Difference?: Recreational Culinary Reference for the Curious and Confused
byBrette WarshawRating: 0 out of 5 stars0 ratingsThe Alice B. Toklas Cook Book Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Audiobook
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
byKatie QuinnRating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 5 out of 5 stars5/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Audiobook
Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes
byDavid PageRating: 0 out of 5 stars0 ratingsThe Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Audiobook
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
byKate LeboRating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5Everything is Under Control: A Memoir with Recipes Rating: 0 out of 5 stars0 ratingsFermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Audiobook
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation"
bySandor Ellix KatzRating: 5 out of 5 stars5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 5 out of 5 stars5/5Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Audiobook
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
byAnne WillanRating: 5 out of 5 stars5/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Audiobook
Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
byJoshna MaharajRating: 0 out of 5 stars0 ratingsFinding Motherland: Essays about Family, Food, and Migration Rating: 0 out of 5 stars0 ratingsThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsUnvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsThe Book of Spice: From Anice to Zedoary Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audiobook
The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
byArtur Cisar-ErlachRating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 5 out of 5 stars5/5Girl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Audiobook
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
byMargaret FeinbergRating: 5 out of 5 stars5/5Instant Pot Cookbook: The Ultimate Cookbook To Prepare Fast & Healthy Meals With Your Electric Pressure Cooker Audiobook
Instant Pot Cookbook: The Ultimate Cookbook To Prepare Fast & Healthy Meals With Your Electric Pressure Cooker
byMike G. FranklinRating: 5 out of 5 stars5/5Fed, White, and Blue: Finding America with My Fork Rating: 3 out of 5 stars3/5The Language of Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Bread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes Audiobook
Bread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes
byHenri J. RichardsRating: 5 out of 5 stars5/5Cheddar Gorge: A Book of English Cheeses Rating: 0 out of 5 stars0 ratingsGodforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Audiobook
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
byJason WilsonRating: 4 out of 5 stars4/5Coming into the Country Rating: 5 out of 5 stars5/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Audiobook
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
byThad VoglerRating: 0 out of 5 stars0 ratingsFeast: True Love in and Out of the Kitchen Rating: 3 out of 5 stars3/5Dinner: A Love Story: It All Begins at the Family Table Rating: 4 out of 5 stars4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5Save Room for Pie: Food Songs and Chewy Ruminations Rating: 4 out of 5 stars4/5How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Audiobook
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
byMelanie MühlRating: 5 out of 5 stars5/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Company: A Short History of a Revolutionary Idea Rating: 4 out of 5 stars4/5What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Rating: 0 out of 5 stars0 ratingsBread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 5 out of 5 stars5/5We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them Audiobook
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
byBecky JohnsonRating: 4 out of 5 stars4/5Tales from the Tummy Trilogy Rating: 5 out of 5 stars5/5The Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/5The Food Diaries Rating: 0 out of 5 stars0 ratingsBake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Audiobook
Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
byApril PeveteauxRating: 0 out of 5 stars0 ratingsThe Way to a Woman's Heart Rating: 0 out of 5 stars0 ratings
