Audiobook
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
byKaren Le BillonIf you’re hungry for culinary inspiration, you’ll love our delicious selection of cooking, food and wine audiobooks that are sure to satiate. These award winners and hot new releases offer foodies and more the intimate pleasure of hearing new recipes, famous chef’s memoirs, and classic cookbooks. Start savoring the best cooking audiobooks to help you get inspired and inventive in the kitchen.
If you’re hungry for culinary inspiration, you’ll love our delicious selection of cooking, food and wine audiobooks that are sure to satiate. These award winners and hot new releases offer foodies and more the intimate pleasure of hearing new recipes, famous chef’s memoirs, and classic cookbooks. Start savoring the best cooking audiobooks to help you get inspired and inventive in the kitchen.
Audiobook
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
byKaren Le BillonAudiobook
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
byMark KurlanskyAudiobook
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
byDavid WondrichAudiobook
Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
byErin BennettAudiobook
The Cooking Gene: A Journey Through African-american Culinary History in the Old South
byFindawayAudiobook
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
byFindawayAudiobook
The Search for God and Guinness: A Biography of the Beer that Changed the World
byStephen MansfieldAudiobook
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
byGrant AchatzAudiobook
A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
byMark ForsythAudiobook
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
byStacy PermanAudiobook
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
byDon KladstrupWelcome to the Spring 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we show you how to Create a sunny and bright Mediterranean spread, how to turn a chicken-and rice dinner into a gorgeous bowl, among other topics. Make sure to catch all our featured articles in this audio edition of Clean Eating.
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.
Welcome to the February/March 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we cover tips for achieving healthy weight and energy levels, learning to embrace anxiety, and we explore why everyone is going mad for mushrooms. Make sure to catch all our featured articles in this audio edition of Clean Eating.
“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book—and proudly have what she’s having.
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
byMatt SiegelAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies. Supplemental enhancement PDF accompanies the audiobook.
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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
byBeth DooleyWhen a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. Supplemental enhancement PDF accompanies the audiobook.
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
byKate LeboA is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of "roses and citrus and rich women's perfume" but if eaten raw is so astringent it wicks the juice from one's mouth. In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine, and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's Plum Jam? How can we rely on bodies as fragile as the fruits that nourish them? Lebo's unquenchable curiosity leads us to intimate, sensuous, enlightening contemplations. The Book of Difficult Fruit is the very best of food writing: graceful, surprising, and ecstatic.
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service. Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice. A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. Supplemental enhancement PDF accompanies the audiobook.
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Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
byFindawayAn affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
byAdam ChandlerMost any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America — its humble beginning, its innovations and failures, its international charisma, and its regional identities — through its beloved roadside fare.
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Keto Diet for Beginners: Your Step By Step Guide to Living the Keto Lifestyle
byTimothy MooreAudiobook
Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity
byTimothy MooreAudiobook
Autophagy: Introduction to Autophagy, Learn How to Get Into Autophagy for Anti-aging, Weight Loss and Naturally Heal Your Body
byMaria R. RobinsonAudiobook
Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
byKJ FallonAudiobook
The Complete Anti-Inflammatory Diet: A 2-Week Meal Plan To Heal The Immune System And Restore Overall Health By Resetting Your Metabolism And Losing Weight
byKaren MooreAudiobook
INTUITIVE EATING: A Pragmatic Non-Diet Program to Form a Healthy Relationship with Food. Improve & Learn Your Eating Habits to Stop Binge Eating, Emotional Eating, and Overeating. NEW VERSION
byEVELYN HARRISONAudiobook
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
byDaniella MartinAudiobook
Carnivore Diet for Beginners: Boost Energy, Improve Weight Loss, and Sleep Better Now by Following a Healthy Carnivorous Meal Plan! Utilize Proven Fat Burning Secrets Within This Ultimate Guide!
byBobby MurrayHomecooks get a glimpse into the pros’ passion for food and food culture.
Going vegan or adopting a plant-based diet benefits the body and the planet.
Advice for treating disease and chronic illness through targeted nutrition.
The celeb chef’s thoughts on the cooking classics you need in your repertoire.
Our editors get creative in the kitchen with these reads.
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Microgreens: How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
byDion RosserAudiobook
The Kindred Life: Stories and Recipes to Cultivate a Life of Organic Connection
byChristine Marie BaileyAudiobook
The Ultimate Guide to Eating for Longevitiy: The Macrobiotic Way to Live a Long, Healthy, and Happy Life
byDenny WaxmanAudiobook
Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
byMax LugavereAudiobook
Muscle for Life: The Ultimate Guide to Muscle Building, Learn Tips and Expert Advice on How to Build Quality Muscle Mass As Well As The Secrets to Strength Gains
byBrad GarthsAudiobook
Happiness Muscle: The Ultimate Guide on How to Build Muscles Fast. Learn the Secrets on How You Can Have a Leaner and More Attractive Body in No Time!
byF.D. TylerAudiobook
Dr. Sebi: Psycho-Physical Healing Proven on 8000+ People in Less Than 38 days | Practical Guide Including Treatment for Herpes, Diabetes and HIV + Alkaline Diet Plans
byZak BaileyAudiobook
The Comprehensive Guide to Herbalism for Beginners:: (2 Books in 1) Grow Medicinal Herbs to Fill Your Herbalist Apothecary with Natural Herbal Remedies and Plant Medicine
byAva GreenAudiobook
Keto Kickstart: Stimulate Your Keto Diet with a Keto Mindset, Keto Tracking and a 15 Day Keto Meal Plan
bySam KumaAudiobook
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
byLisa SteeleAudiobook
Eat Fat, Get Fit: How to Create YOUR Perfect Diet to Lose Weight, Heal Your Gut, and Have More Energy
byKusha KarvandiAudiobook
Complete weight loss program - coaching sessions, meditations & affirmations: effortless healthy alternative, hypnotic power, motivations to exercises, ... binge eating, journey to fitness health
byThink and BloomAudiobook
Quit Sugar Coaching & Self-Hypnosis Meditation - healthy lifestyle: stop cravings instantly, restore your health, anti-inflammatory, heal immune system, detox body, no more binge eating, get slim
byThink and BloomAudiobook
Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home
byHadley MontyAudiobook
Effective Weight Loss Affirmations - Effortless 8 hour Sleep Power Cycle: Instant Fat Loss, radical motivations to action, fat burn through self-hypnosis, powerful healing technique, no challenge
byThink and BloomAudiobook
Healthy Eating: 4 Books in 1: A Complete Guide to Heal Your Body, Increase Energy and Prevent Disease - Mediterranean Diet, Anti-Inflammatory Diet, Leaky Gut, Intermittent Fasting & Keto Diet - Enjoy 750+ Recipes to Lose Weight and Heal Your Immune System
byJason StevensonAudiobook
Fast Metabolism and Weight Loss: The Complete Guide to Discovering the Secrets of Fast Metabolism and Weight Loss, Learn to Transform Your Metabolism Into A Fat Burning Machine
byT. FergusonAudiobook
Leaky Gut: The Secret Killer: Why Leaky Gut Syndrome May Be the Cause of Inflammation, Food Allergies, Autoimmune Diseases, Anxiety, Depression, Mental Fog and Health Problems - The Definitive Guide to Balance the Gut Microbiome and Heal the Immune System
byJason StevensonAudiobook
Cancer Healed by God's Direction: A Comprehensive and Self - help Guide to Healing Cancer
byChadissa .Audiobook
Dr. Sebi Cure for Acne: The Complete Step-by-Step Guide On How to Cure Acne Naturally In Less Than 1-Week And Prevent Relapse. Includes 7-Day Alkaline Diet Plan to Rebalance Ph Levels
byWarrick BlytheAudiobook
Dr Sebi Cure for Diabetes: The Step-by-Step Guide On How to Manage and Treat Diabetes Through Dr. Sebi’s Alkaline Diet. Includes 13 Must Have Herbs to Detox Your Body
byTerance NealAudiobook
Vegan Bodybuilding Cookbook: 100 Quick & Easy High-Protein Plant-Based Recipes for Vegan & Vegetarian Bodybuilders and Athletes. Lose Weight and Gain Muscles Fast
byRussell MatAudiobook
Dr Sebi Cure for Diabetes: A Complete Guide to Manage and Treat Diabetes Through Dr. Sebi Alkaline Diet, Nutritional Guide, Food List and Herbs
byManuel BowmanAudiobook
Extreme Weight Loss Hypnosis for Women: The Most Comprehensive Guide to Burn Fat and Boost Metabolism Naturally.
byJason StevensonAudiobook
Dr. Sebi Alkaline Green Smoothies: Cleanse, Heal and Revive Your Body by Understanding How The Alkaline Diet Benefits Your Overall Health
byStephanie QuiñonesAudiobook
Extreme Weight Loss Hypnosis: Self-Hypnosis, Guided Meditations & Affirmations for Healthy Eating Habits, Burning Fat, Overcoming Emotional Eating, Food Addiction & Mindfulness to Improve your Life. New edition
bySusan Plant, psychological manifestations academyAudiobook
Mediterranean Diet: 265+ Easy, Healthy Recipes to Lose Weight and Increase Longevity Heal Your Body, Increase Your Energy and Prevent Heart Disease With the Mediterranean Diet Cookbook
byJason StevensonAudiobook
Intermittent Fasting & Ketogenic Diet for Women: The Complete Guide to Lose Weight & Heal Your Body. Clean Superfoods to Detox the Body, Prevent Disease and Increase Energy. Recipes to Reset Your Metabolism, Balance Hormones and Slow Aging
byJason StevensonAudiobook
Gastric Band hypnosis for women: Stop Emotional Eating, Sugar Cravings, Burn Fat & Achieve Extreme Rapid Weight Loss by Creating a Hypnotic Gastric Band Through Self-Hypnosis and Positive Affirmations
bySusan Plant, psychological manifestations academyAudiobook
Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life
byEditors of Texas MonthlyAudiobook
Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry
byPat LaFriedaAudiobook
Dr. Sebi Cure for Herpes: A Simple and Effective Guide on How to Naturally Cure the Herpes Virus with Proven Facts. Includes Dr. Sebi Alkaline Diet Plan
byGerry DarellAudiobook
Beginners Guide to Keto Diet: keto diet for begginers loose weight fast and lower cholestrol, keto diet made easy
byMayes PublishingAudiobook
The Ultimate Plant Based Diet + Vegan Cookbook: Everything You Need To Know To Become a Perfect Vegetarian
byMinerva PalatiAudiobook
Celebrating the Seasons with the Yorkshire Shepherdess: Farming, Family and Delicious Recipes to Share
byFindaway